Fried basil

Deep-Fried Basil Leaves | Get the recipe for this vegetarian dish that's suprisingly delicious. #basil #snack #recipe #vegetable #appetizer

This spiced fried chicken is a staple in the night markets of Taiwan. You can order the chicken in cutlet form or small bites like these, which are served in paper bags with wooden skewers. This recipe uses a few spices that cannot be skipped: five-spice powder and white pepper. The Sichuan peppercorns are a bonus, adding a little numbing tingle. If you can’t find Sichuan peppercorns, use black peppercorns instead. You won’t get the same tingly feeling, but the chicken will be just as good…

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.

Elizabeth David in her Italian Food admits that she prefers mint and basil to sage as it has an overpowering musty dried-blood smell. For me sage has the reassuring smell of home food as we normally use it with veal liver pork roast beans and as a dressing for pasta. Theres nothing better than the crisp sage left at the bottom of a ravioli dish covered with melted butter and cheese. Oh wait. Actually theres something better and way more simple. Have you ever heard of fried sage leaves? I was…

A popular street food snack, Asian Night Market favorite, or bubble tea cafe menu item: Taiwanese Popcorn Chicken! Small nuggets of crispy fried chicken. Seasoned with mouth-tingling Sichuan peppercorns. And topped off with a generous amount of aromatic fried basil. Yes, you can make this at home!

It begins with people

Olives for Dinner | Vegan Recipes and Photography: Cashew-Basil Stuffed and Beer-Battered Zucchini Blossoms

Lightly salted basil leaves with the slightest hint of garlic baked in the oven until crispy. These four ingredients crispy basil chips are very flavorful and take so little time to make, you’ll want it all the time.

A popular street food snack, Asian Night Market favorite, or bubble tea cafe menu item: Taiwanese Popcorn Chicken! Small nuggets of crispy fried chicken. Seasoned with mouth-tingling Sichuan peppercorns. And topped off with a generous amount of aromatic fried basil. Yes, you can make this at home!

Fried Sage Leaves are a Mediterranean savory treat — perfect for garnishing dishes or snacking out of hand!