Filipino foods

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!

Adobong Sitaw is a popular Filipino dish made with (sitaw) long beans or green beans, which are cooked in a savory sauce made from the combination of tangy and savory flavors of soy sauce, vinegar, along with aromatic garlic and onion, and other spices.

Kamayan, also known as boodle fight, is a traditional Filipino-style communal feast shared by family and friends.

Filipino Fried Chicken Jollibee: 2800 E Germann Rd, Chandler, AZ 85286 ⁠ #azfoodguy #arizona

Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.