Eggs in ramen noodles

How to Make Ramen Eggs - An easy no-fail recipe for silky soft-boiled eggs that are perfect to enjoy in your favorite ramen noodle soup.

Imagine combining the savory filling of an egg roll with the satisfying bite of ramen noodles—all in one pan. This dish is the perfect solution when you’re craving the flavors of a Chinese egg roll but want something hearty, quick, and fuss-free. The egg roll ramen skillet is loaded with crunchy vegetables, flavorful ground meat, and chewy ramen noodles, making it an ideal weeknight meal that can be on the table in just about 30 minutes.

Ramen Eggs (Ajitsuke Tamago). Perfect soft-boiled eggs marinated in a delicious soy marinade made of simple ingredients. So easy to make!

Tiktok ramen is savory, sweet and loaded with umami flavor. It's a quick and easy viral ramen hack with instant noodles, eggs, butter, garlic and soy sauce.

This TikTok ramen recipe is make with brown sugar, garlic, butter, soy sauce, red pepper flakes, an egg, and everything bagel seasoning!

A quick chicken ramen recipe using instant noodles and cooked chicken for a quick soup with a delicious broth + tips for that soft-boiled egg!

Creamy Ramen Noodles With Egg Recipe Ingredients - 2 packs of instant ramen noodles - 2 cups water - 1/2 cup heavy cream - 2 large eggs - 1 tablespoon soy sauce - 1 green onion, chopped Instructions - In a pot, bring 2 cups of water to a boil and add the instant ramen noodles. Cook for 3-4 minutes until tender. - Stir in heavy cream and soy sauce, then create a small well in the noodles and crack the eggs into it. Cover and let cook for an additional 2-3 minutes. - Full Recipe on...

Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level.

This ramen scrambled eggs recipe is simple, quick, and incredibly tasty. Comes together in 10 minutes, makes a perfect easy breakfast.

Smoky bacon and cheesy scrambled eggs combined with ramen noodles for the easiest savory breakfast hack that we just can't get enough of.