Diy melting chocolate

If you don't know how to melt chocolate chips the right way, you'll likely end up with a lumpy mess. So let's cover my top three methods!

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

I use store-bought candy melts for everything from cake pops to brownie decorations. They don't impart much flavor, though, so when I'm looking for that candy consistency with a specific

In this article, I'll talk about the best melting chocolate for molds, how to melt chocolate for molds, and the top brands of chocolate for melting. :)

The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

Easily melt white chocolate for dipping and drizzling using these easy-to-follow, step-by-step instructions

Have you ever quickly put a bowl of chocolate in the microwave, set it for just a quick minute, only to return to find burnt pieces and unmelted clumps? Melting chocolate might seem easy, but getting the perfect, smooth texture can be tricky without the right technique.

Tips and tricks for how to melt chocolate quickly and easily using a double boiler. This method is SO much more reliable than trying to melt chocolate in the microwave (I'll explain why), and you can create a double boiler using kitchen tools that you already own! #howto #bakingtips

Kori Lowe on Instagram: "I hope I was able to answer all of your questions here. How I get my chocolate (candy melts)smooth,alternatives if you can't get gift box, etc. I've used most brands of candy melts with great results with this method. . . . #chocolatecoveredstrawberries #tutorial #mothersday #giftideas #cakepops #korilowesweetlife #treattable #chocolate #chocolatesrose"

Frustrated with gloopy melted chocolate? Need perfectly melted, smooth, glossy chocolate for chocolate covered strawberries, bananas, marshmallows, and more? You’ve come to the right place. I’ve finally cracked the code for the perfect chocolate coating: for every 1 oz of chocolate, add 1/2 tsp of shortening. Just look how gorgeous and glossy it is! This …