Dinner party for two

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It can be intimidating to throw a dinner party, which is why having an arsenal of go-to recipes is a must. These easy dinner party recipes strike the right balance between impressive and doable. From wow-worthy main dishes like our Porchetta With Lemony Herb Sauce (which looks much harder to make than it actually is) to tried-and-true side dishes like our Easiest Mashed Potatoes, you'll be able to build the entertaining menu of your dreams. #dinnerparty #fancydinner #dinnerrecipes #company #hosting #menu Easy Dinner For Hosting, Easy Recipes For Guests, Group Cooking Ideas, Dinner Party Menus Entertaining, Make Ahead Dinner Party Main Course, Dinners For Hosting Guests, Large Group Meal Ideas, Easy Dinner Hosting Recipes, Easy Main Course For Party

It can be intimidating to throw a dinner party, which is why having an arsenal of go-to recipes is a must. These easy dinner party recipes strike the right balance between impressive and doable. From wow-worthy main dishes like our Porchetta With Lemony Herb Sauce (which looks much harder to make than it actually is) to tried-and-true side dishes like our Easiest Mashed Potatoes, you'll be able to build the entertaining menu of your dreams. #dinnerparty #fancydinner #dinnerrecipes #company…

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Fall Menu Ideas Dinner Parties, Spooky Salad, Salads Fall, Fall Dinner Party Menu Ideas, Appetizers Fall, Fall Salads, Recipes Halloween, Resep Salad, Caesar Salad Recipe

This Autumn Caesar Salad is easily the most well-loved recipe we've shared here on PWWB this fall! It's one of Chris' favorite recipes we've made all year & it's gotten rave reviews from everyone who has tried it since. One of the reasons we love it so much is that it has all the flavor & texture you crave from a classic Caesar salad, but it uses in-season ingredients for the perfect fall-inspired twist. We've swapped classic crunchy romaine lettuce for massaged kale to create an…

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Tomato Confit, Whipped Feta, White Wine, Feta, Tomatoes, Bread, Cheese, Wine, Fan

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…

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