Dessert plate

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

Savor the essence of homemade Lemon Meringue Pie in bite-sized delights! Key ingredients include buttery pie crust, fresh lemon juice, zesty lemon zest, creamy egg yolks, and fluffy meringue, creating a perfect blend for any occasion.

Weeks 5-7 of Intermediate Pâtisserie at Le Cordon Bleu. Entremet roulade, Alhambra cake, pistachio entremet, gumpaste and plated desserts.

Want to learn how to make a fruit plate? Make this fruit board for parties and skip the overpriced grocery store options.

Served with a golden maple toffee crisp, this sesame panna cotta is one stunning restaurant-quality dessert.

Culinary Inspiration Official🌎 on Instagram: "Hazelnut and Dark Chocolate Structures By Pastry-Chef @mennospataro 📸 By ??? 📍Restaurant/Location: #dobla Do you like fine dining? Follow…"

I would love to say that the salted caramel with this dessert may steal the limelight, but you just cannot beat the creamy vanilla-scented panna cotta. It has just the right amount of sweet, fruit and crunch.

Mokutan: black sesame white chocolate mousse, black sesame chiffon, cherry sorbet, cherry gel, white chocolate soil, blackberry, @hausbarfarmsatx purple basil, meringues. #uchi #uchiaustin #dessert #pastry #atxfood #blacksesame #chiffon #sweets #haihospitality #pastrychef #cacaobarry #cacaobarryzephyr .

Recipe video above. Mini Pavs are so cute and so practical! Easier and safer to make and transport than a large traditional pav, they have a delicate crisp shell and the signature marshmallow centre inside with slightly chewy edges - just as they should! Top with whipped cream and fruit of choice!