Delicious bran muffins

Classic raisin bran muffins are wholesome, filling, and delicious. This is the perfect grab-and-go breakfast recipe.

These Bran Muffins take the classic bran muffin to another level. Sweetened with raisins and packed with wheat bran, these muffins are hearty and delicious!

Re-working my Grandmother’s bran muffin recipe to yield big domed tops and a moist tender crumb for bakery perfect results. No more flat topped runny bran muffins for me, it's Bakery Perfect Bran Muffins every time!

If you love blueberry muffins but are looking for a healthier option, these Healthy Blueberry Bran Muffins are for you! Made with Wheat bran, oats and loaded with fresh blueberries, these muffins are a delicious and nutritious option for breakfast or an evening snack. This makes them moist, perfectly sweet, and light in texture. Plus, they're so easy to make and can be frozen for later. So why not give them a try? Read the full recipe on my website.

These high-domed Pineapple Coconut Bran Muffins are not your ordinary bran muffin. They're bursting with fabulous flavor and the sweet honey-butter glaze keeps them nice and moist!

From Nancy Silverton’s Pastries from the La Brea Bakery Notes: Because I don’t love the texture of raisins in baked goods, I puréed all of them in step 3 versus saving a half cup to fold in at the end. If you like the texture of raisins, however, by all means, save a 1/2 cup to be folded in at the end.

Janet's Yogurt Bran Muffins perfectly combine healthy and delicious. They're packed with fiber and protein while still being delicious and soft.

Gingerbread Whole Wheat Muffins, perfect healthy muffin recipe for fall and holiday baking, breakfast, brunch,snacks, or dessert!

These super healthy bran muffins are soft, moist, and perfect for breakfast! The recipe can be vegan, gluten free, low fat, and oil free.

Banana Bran Muffins are moist and delicious, and they are an excellent source of protein and fiber. Store extras in the freezer for an easy on the go breakfast or snack!