Cucumber sandwiches appetizers

My mother has many fantastic qualities. Cooking was never one of them. It wasn’t that she didn’t want to cook, she just worked her ass off—often on the night shift—and our dinners tended to be quick, easy and often created with the assistance of Campbell’s condensed soup.

This Cucumber Sandwich recipe is a light and refreshing lunch option, or the perfect party snack. They're fresh, flavorful and easy to make!

Cucumber cream cheese open-faced sandwiches: Delicate cucumber slices topped with creamy herbed cream cheese, served on rye bread, paired with vibrant spinach dip. A refreshing and elegant appetizer perfect for spring gatherings!

Like an open faced tea sandwich, these cucumber ranch bread bites are a great appetizer especially in the spring and summer. Fresh, simple and great for

A fresh, creamy sandwich spread made with cucmbers, dill and onions. Serve it as a dip or as a spread for cucumber tea sandwiches.

These Cucumber Sandwiches are keto friendly, low carb, and packed full of flavor. You won't miss bread after sinking your teeth into these little morsels!

Pioneer Woman Cucumber Sandwiches are made with white sandwich bread, English cucumber, cream cheese, mayonnaise, dill, chives, lemon juice, and seasonings. They serve 32 and take about 45 minutes to prepare, including resting time.

A quick, easy and inexpensive appetizer. The cream cheese spread and cucumbers on a square of pumpernickel bread is delicious and refreshing. I have never brought any leftovers home (I usually bring extra bread, cream cheese mixture, and sliced cucumbers so I can assemble them if more are needed).

Bite sized Cucumber Tea Sandwiches with fresh cucumber slices, dill, cream cheese spread and served on cocktail sandwich bread.