Creamy vegan fajita pasta

This Vegetarian Fajita Pasta is an amazing entirely vegan and gluten free Mexican inspired dish. Made with a creamy and spicy Enchilada sauce, and full of fresh vegetables. Comfort food that you can easily customize to your taste.

This vegan Sausage and Greens Pasta is a 15-minute vegan pasta recipe that is meaty, hearty, and so satisfying. Jazz up store-bought marinara sauce, cook your favorite vegan sausage and lots of greens, and you're on your way to a simple but gourmet-tasting meal!

Easy 5 Ingredient Creamy Vegan Pasta. Think of this as the same category as a carbonara (but definitely not authentic). It's creamy, silky, smokey from the vegan bacon and delicious.

A delicious combo of two of our favorite foods!

This easy, creamy veggie pasta whips up in less than 20 minutes for a satisfying vegetable-packed meal that's pure creamy comfort food.

This incredibly tasty butter bean pasta combines rigatoni with lightly roasted butter beans in a decadent creamy Tuscan sauce (based on the popular "marry me chicken"). This easy vegetarian pasta will get you hooked on butter beans!

This taco pasta is a combination of pasta and Mexican food! It’s delicious, family friendly, budget friendly, easy and vegan. Make it gluten-free with gluten-free pasta. Meal prep this dish to save time. #pasta #tacopasta #veganpasta #easypasta #plantbaseddiet

Made with your favorite vegan sausage, pasta, and sauce…along with a few other ingredients, this Vegan Pasta Bake is pure nostalgia and creamy delicious. It will remind you of the pasta bake casserole of your childhood – only made vegan! “Goo-flop”, or classic pasta bake has long been one of my childhood favorites I was eager to recreate and veganize. | @veggiefunkitchen #veganpastabake #veagndinnerrecipes #bestveganpastarecipes #veganpasta #plantbasedpastabake

This Vegan Taco Pasta is made in 30 minutes using just one-pot and simple ingredients. It's cheesy, hearty, and packed with delicious plant-based protein. Gather your ingredients together and lets get cooking!

This vegan sundried tomato pasta is smothered in a rich and creamy cashew sauce and flavored with garlic and a touch of white wine. A delicious dinner that's easy enough for a weeknight, but fancy enough for special occasions.