Cookie mold recipes

I have been wanting to try making cookies with a mold for a long time. So the understated sugar cookie got a makeover at my house this week with a sunflower baking mold from my sponsor Wholeport. I really loved how these cookies turned out! Talk about elegant and something new at the holiday table, these were perfect! I used my long time favorite sugar cookie recipe from Martha Stewart with a few changes I have made. Recipe adapted from: The Martha Stewart Cookbook Ingredients: 2 cups of…

This German spekulatius cookie recipe (known as Spekulaas in Dutch-speaking countries) is an ornately shaped holiday classic tradition... but you can make them any time of year! The delicately spiced cookie dough is pressed into carved wooden or cast ceramic molds with festive designs before it is baked, and the imprinted designs remain in the baked cookie. They’ll make your cookie plates or gift tins extra special, and make a great homemade gift!

“.”Chocolate Chipotle Springerle Cookies Ingredients1. 5 cups flour2. 1 cup cocoa powder3. 2 teaspoons instant espresso powder (optional)4. 1 teaspoon salt5. 2 teaspoons cinnamon6. 1 teaspoon ground chipotle chile powder7. 2 cups butter, softened8. 2 cups granulated sugar9. 2 large eggs10. 2 teaspoons vanilla11. Cocoa powder to dust mold and dough surfaceInstructions1. Preheat oven to 350 degrees F.2. Combine flour, salt, and spices.3. In a large mixing bowl, cream butter and sugar until…

Cream Cheese Butter Cookie Recipe, instructions for use of wooden molds in shaping fancy picture cookies and cookie figures.

After trying countless recipes and variations, this recipe provides the best of both worlds when using cookie stamps! The perfect, crisp designs and an amazing vanilla sugar cookie flavor!

Sweetened with brown sugar and spiced with cinnamon, ginger, and cardamom, these stamped cookies are just as flavorful as they are beautiful.

Not a great photo - but I was taking it quickly on my phone while also playing 'superheroes' with a busy 2 year old toddler! Ha ha. I don't think it shows how detailed and realistic they really are! It took some trial and error, some thinking, some patience. In the end, I figured out what worked for me, and although these photos are from my 'first' trial run, this is a cookie that will now be made in triple batch so it can be an addition to our cookie trays and boxes this year. NOTES: Use…

Using springerle cookie moldsby Gingerhaus-Springerle JoyIngredients 3/4 cup unsalted butter1/2 cup sugarGrated rind (zest) of one lemon or orange 1 large egg yolk1 teaspoon vanilla1 cup all-purpose flour3/4 cup almond flour1/4 teaspoon saltJam for fillingInstructions 1 To make the dough, beat the butter, sugar, and zest until light and fluffy. Scrape the sides of the bowl as needed. 2 Add the yolk and vanilla. Beat until combined. 3 Whisk together the flour, almond flour, and salt. Add the…

One of the most popular Dutch sweet treats is a spice-filled, crunchy cookie called speculaas, or "mirror," since the cookies reflect the image of the molds from which they're shaped.

The beautiful imprints on these Dutch Speculaas Cookies make them a stunning edible gift for the holidays.