Chinese rice cakes

Learn how to make garaetteok—the chewy Korean rice cakes found in street food stalls and grocery stores—by hand.

Show you how to make a quick, easy, delicious, and healthy Rice Cake recipe that takes less than 20 minutes to make! If you never tried Shanghai Stir-fried Rice Cakes (Nian Gao), you are missing out! It is chewy, savory, and super addicting. I love making Stir-fried Rice Cakes when I am busy but want a delicious and healthy meal packed with vegetables. We are making a vegetarian version today. However, you can also add any protein of your choice, such as chicken, pork, and beef! If you are…

Quick and easy Crispy Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that's sinfully delicious.

Chinese fried rice cakes make a fantastic lunch/dinner/snack and are loaded with flavors. Ready in less than 30 mins and sure to please kids and grown ups!

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese nian gao.

Pan-fried rice cakes, or Gireum Tteokbokki, feature a mix of gochugaru and soy sauce, quickly stir-fried for a crispy texture and rich flavors. You can easily prepare this dish in 15 minutes using just a few pantry staples.

Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.

Fluffy sweet steamed rice cake. Usually sold by the manapua man and seen in Chinatown.

Chewy, oval shaped rice cakes stir-fried with tender pork, crunchy vegetables, and a savory soy-based sauce. A quick and easy stir-fried rice cake recipe that takes less than 30 minutes to make!