Chickpea flour fritters

Panelle (Sicilian Chickpea Fritters) are typically served as a street food in Palermo, either on their own or in a panino with a drizzle of freshly squeezed lemon juice.

It’s zucchini season at the farm and we’ve got a hungry 1-year-old that I’m trying to keep up with and nourish with ALL THE VEGETABLES!!! These 2-ingredient zucchini fritters are a home-run recipe. They’re inspired by a recipe on The Kitchn and they’re damn delicious (and not just for the toddlers in your life). These […]

Leek and Kohlrabi Fritters with Sumac Yogurt - simple fritters that are great for an appetizer!

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

Need a Healthy Snack! Try the Zucchini Carrot Chickpeas Flour Fritters. Super delicious and lip-smacking snack to have as your tea time snack, cooked in very little oil.

It’s hard to escape the lure of these vibrant green fritters. Fluffy, and cheesy, they are quintessential spring on a plate. Made with chickpea flour for a power-packed protein and fibre boost (and gluten free). Top with fresh ricotta cheese, or a poached egg for your St. Patrick’s brunch party. I

Vegan Zucchini Fritters are simple to make with 6 ingredients! They come out crispy, and chickpea flour gives a delicious savory taste.

These chickpea fritters are shaped to look like fries so that they can be effortlessly dipped in the aioli for an easy appetizer.

Chickpea fritters mixed with veggies are healthy, packed with good nutrients, plant-based, and some ideal gluten-free, vegan BBQ snacks.

These Chickpea Fritters are quick and easy to make, with a puffy, light texture. They're flavored with spices and pan fried in olive oil.