Chicken yassa

A simple pan sauce of caramelized onions, mustard, and lemon juice deliciously flavor oven roasted chicken legs.

Fall-off-the-bone-tender meat smothered in caramelized onions, lemon, mustard, and garlic, chicken yassa is comfort food by way of the Casamance.

Poulet Yassa (Yassa au Pouket) or Chicken Yassa. A Senegalese dish of chicken marinated with lemon or lime, Dijon mustard and in some recipes vinegar, simmered with sauteed onions. Happy to be exploring yet another West African country’s dish! My variation of Yassa Poulet is the dish in it’s simplest form and it was extremely […]

This dish is so so special to me. My boo and & very good girlfriend are Senegalese! I learned how to make this dish from him because this is one of his favorite dishes. I’m actually pretty obsessed with it. When me and the boo thang first began dating he would always talk about Yassa and I

Chicken yassa aka poulet yassa. Enjoy the flavours of West Africa with this one-pan dish. A favourite Senegalese dish you should try.

Poulet Yassa is a beloved dish from Senegal, characterized by its vibrant flavors and a perfect balance of tanginess and spice. This mouthwatering chicken recipe marinated in a zesty onion and lemon sauce is sure to transport your taste buds to the heart of West Africa. Let's embark on this culinary adventure together!

Fall-off-the-bone-tender meat smothered in caramelized onions, lemon, mustard, and garlic, this dish is comfort food by way of the Casamance.

This is my riff on yassa, a traditional Senegalese dish of chicken or other meat and onions marinated in a tart mixture of vinegar, citrus, chiles and spices. The flavors are entrancing, and it's a knockout for a dinner party. The chicken and most of the ingredients can marinate overnight, and the marinade becomes the sauce for the finished dish, so most of your prep is done ahead. Here I braise the chicken, making it a one-pot dish and an excellent choice if you want a spectacular dinner…

Popular across West Africa, chicken yassa coaxes deep flavor from a handful of simple ingredients: smoky grilled chicken, sweet caramelized onions, tangy lime, bright ginger and spicy Scotch bonnet chile. This version comes from “The Fonio Cookbook” by chef Pierre Thiam (Lake Isle Press, 2019). Mr. Thiam, who was born and raised in Dakar, is the chef and owner of Teranga, a West African restaurant in Harlem. His recipe calls for bone-in chicken legs, but, in southern Senegal, where the dish…

Senegalese Chicken Yassa is grilled chicken cooked in caramelized onions. The result is tender chicken in sweet onions that is to die for. Once you try this, you will want to make it a regular weeknight dinner. So easy to make and so tasty! Get the recipe on Precious Core. #Dinner #ChickenRecipes #PouletYassa #ChickenYassa #Chicken #PreciousCore