Chicken and stars

This cozy chicken and stars soup is the ultimate comfort meal. Rich broth, tender chicken and pasta stars mixed with vegetables, lemon and parmesan cheese. This is the most wonderful lovely dinner!

Chicken and Stars Soup ~ all-natural homemade version that tastes even better! Plus it's quick and easy to make, and so delicious.

When my children were little, I made them this chicken and stars soup when they weren’t feeling well. There was something about the little star shaped pasta that made it seem special, not like our everyday chicken noodle soup. At some point, I decided to make this my everyday chicken soup, stars and all. Every time I make it, I think fondly of when they were little and a bowl of this warm soup would help to comfort them.

For anyone else who loved Chicken and Stars Soup as a kid like I did, here is the all-natural homemade version that tastes even better! Plus it’s quick and easy to make, and so delicious.

Easy Homemade Chicken Stars Soup is toddler approved tastes like childhood but even better because it's homemade and toddler approved!

This cozy chicken and stars soup is the ultimate comfort meal. Rich broth, tender chicken and pasta stars mixed with vegetables, lemon and parmesan cheese. This is the most wonderful lovely dinner!

Chicken and Stars Soup is a hearty soup recipe loaded with chunks of chicken, onions, carrots, celery, corn and star shaped pasta.

Baked Garlic Parmesan Chicken Recipe – Try something new and easy with this baked garlic parmesan chicken recipe. Not only is this baked chicken dish super easy to make, but it’s also b…

Chicken and Stars Soup (No Chicken Meat)Ingredients1 tablespoon vegetable oil1 clove garlic⅓ cup carrot, shredded or tiny diced⅓ cup celery tiny diced or thinly sliced4 cups chicken stock (see note for veg version)2 cups water1 cup pastina or stellin

This recipe is adapted ever so slightly from Southern Living. Originally named Marry Me Chicken, my husband cleverly renamed it Stay Married to Me Chicken so we are going with it! I did not add balsamic vinegar at the end of cooking as I did not have a rich, syrupy one which I think would be your best option here. We didn't miss it at all. I also threw into my sauce a few of those frozen basil cubes that I believe came from Trader Joe's because I did not have any fresh basil on hand. Enjoy!