Cantonese recipes

Cantonese foods are one of eight branches of the broad Chinese cuisine. Due to the huge number of immigrants from Guangdong to America, Cantonese recipes

Come and see how to make it just like in the restaurants! Recipe for how to make plus the delicious sweet and sour sauce

Beef with oyster sauce features extra tender and juicy beef stir fried with crisp asparagus brought together with a savory and sweet brown sauce. It is a quick and healthy dish to make for your weekday dinner! {Gluten-Free Adaptable}

My family's beef chow fun recipe! It's so flavorful, and the beef is incredibly tender. This is a classic Cantonese dish, and I'm so honored to share it with you!

Cantonese Ground Beef Rice and Eggs - A super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.

This classic Cantonese braised beef stew is served from almost all traditional restaurants around the world.

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

whoever thought to add noodles + dumplings together at the same time— genius. wonton noodle soup heals the soul like none other— rainy, dreary day? hangover? paper cut? still wonton soup. I love the classic Cantonese wonton style with ground pork + shrimp, and this fold is simp

Characterized by its crispy pan-fried noodles, tender meats, and an assortment of fresh vegetables, this dish is perfect for those who crave a delicious combination of texture and taste.As you embark on your culinary adventure, you'll find that creating Cantonese Chow Mein at home is simple and satisfying. With a few essential ingredients, such as soy sauce, sesame oil, and chow mein noodles, you can easily master the art of preparing this tasty meal.