Cane syrup

The only ingredient that is required to prepare sugar cane syrup is sugar cane juice. Go through this article for some tips to make this syrup at home.

Sweet, hearty, and delicious on just about everything, cane syrup is the old-fashioned Southern sweetener that is gaining popularity once again.

Keep your cakes moist, your coffee sweet or make a heat-busting lemonade – this two-ingredient homemade simple syrup is a versatile must-have for your pantry.

Generations of families throughout Louisiana have used cane syrup to enhance the flavor of everything from boudin to desserts. Similar to many folks of Cajun heritage, Bob Romero grew up with cane syrup on his family table in place of white sugar. Today, Bob and his family are carrying on the age-old tradition with Three

These cane syrup banana muffins have no added sugar. The syrup and ripe bananas make them the perfect amount of sweetness for breakfast or snack time.

The flavor of cane syrup falls somewhere between molasses and caramel, and is a staple in many a southerner’s pantry. It is delightful when used in baked goods, or drizzled over pancakes, but it’s…

Cane syrup makes an earthy, caramel-y classic Southern pie

Simple, No-Crush Sugar Cane Syrup: Here is how I made the most delicious sugar cane syrup I've ever tasted from the sugar cane growing in my back yard. I took 3 average stalks of sugar cane perhaps 4-5 feet in length and cleaned them thoroughly with a mildly abrasive scrubber and som…

Gateau de sirop is a Cajun sweet treat made with Steen’s cane syrup, cinnamon, ginger and cloves. It’s tender crumb is so full of flavor and aroma!

Charles Poirier makes cane syrup the old-fashioned way—by hand and very, very slowly