Breadpudding bourbon sauce

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

Classic New Orleans Bread Pudding made with French bread soaked in milk and tossed in eggs, sugar and vanilla with added raisins soaked in Bourbon and served with a delicious Bourbon sauce.

This Bread Pudding with Rum Sauce is a fantastic bread dessert with raisins and classic flavors from allspice, cinnamon, nutmeg, and bourbon.

This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that absolutely melts in your mouth!

The holidays are a special time that is filled with great food and great memories. This bread pudding dish will be the star of the day.

Rich and flavorful, this easy bread pudding is perfect for the holidays. It has a homemade bourbon sauce that adds warmth to every bite.

Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. Perfect for a holiday breakfast!

Southern bread pudding with bourbon sauce is an old-fashioned holiday dessert that's perfect for Thanksgiving, Christmas, or Sunday supper!

This best-ever bread pudding is easy to make. Soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-infused raisins and spices to make it extra special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.