Baking pie pumpkins

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

Here's the best thing. You can make this pumpkin puree then freeze it to use whenever you want!

When you bake pie pumpkins, it adds a nice flavor to the pumpkin. Did you know ithat it is pretty simple and easy to do? Check out how!

Easy no crust pumpkin pie recipe baked in silicone muffin tin. Mini pumpkin pie cupcakes with the same flavor and texture of homemade pumpkin custard pie without the crust. A simple recipe for individual crustless pumpkin custard pie cupcakes that bake in just 30 minutes using 100% pure pumpkin puree, pumpkin pie spice, and evaporated milk. Topped with homemade whipped cream for an impossible fall dessert recipe that tastes just like the best pumpkin pie without crust.

How to make homemade pumpkin puree from scratch to be used in your favorite pumpkin recipes or frozen for a later date.

Enjoy fresh-baked sugar pie pumpkin in pies, cakes, breads, donuts and other holiday baking. Just a few minutes prep and some time in the oven is all you need for real homemade flavor.

Savor the season with The Best Pumpkin Pie - a classic holiday delight that's easy to make, impressive, and a family favorite!

How to Roast a Pumpkin and How to Make Pumpkin Puree: Easy tips for roasting pumpkin. How to make pumpkin puree from scratch & freeze it to use in recipes.

The Original Pumpkin Pie - The Way The Pilgrims Made It The Pilgrims didn't have flour or butter, originally a pumpkin custard recipe

If you love Pumpkin Pie and oaty cinnamon streusels, you're going to love this easy, fool-proof Pumpkin Crisp!