Baked potato wedges

Baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking. Truly crispy on the outside and so tender on the inside.

These Garlic Parmesan Air Fryer Potato Wedges have the perfect combo of salty cheese & flavorful garlic. They’re crispy & delicious, perfect to eat on their own or as a side dish.

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!

These Crispy Baked Potato Wedges are insanely delicious and are ready in just minutes. Fluffy, yet Crispy!

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

When you're looking for a perfectly crispy side.

Baked Garlic Parmesan Potato Wedges – Crispy on the outside and tender on the inside, these easy baked potato wedges will blow you away with their simplicity and fantastic flavor! A great sid…

Crispy Baked Potato Wedges with Smoky Chipotle Ketchup Ingredients: 3-4 medium-sized Russet potatoes, scrubbed clean 2-3 tablespoons of olive oil 1 teaspoon paprika (smoked or regular) 1 teaspoon garlic powder 1 teaspoon onion powder Sea salt to taste Black pepper to taste #Baked #Potato

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese!