Asian rice cakes

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

Introduction to Shanghai Rice Cakes: If you’ve never had rice cakes, today is the day to change that. Rice cakes are chewy, delicious, and absorb sauces very well. The first time I tried rice cakes was when I went to a Taiwanese restaurant called Din Tai Fung. Ever since then, I’ve ordered this dish every…

Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.

A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy free and gluten free option!

Chewy Korean rice cakes, tender chicken, and crunchy snap peas-- stir-fried and tossed in a rich, glossy sauce that isn't spicy!

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack. This…

Chinese fried rice cakes make a fantastic lunch/dinner/snack and are loaded with flavors. Ready in less than 30 mins and sure to please kids and grown ups!

Pan-fried rice cakes, or Gireum Tteokbokki, feature a mix of gochugaru and soy sauce, quickly stir-fried for a crispy texture and rich flavors. You can easily prepare this dish in 15 minutes using just a few pantry staples.

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.