Apricot butter

Apricot Jam Recipe, Apricot jam recipe for home canning, Apricot recipes, Easy jam recipes, Mavis butterfield Jam recipes

Learn how to make and can delicious homemade apricot butter!

It's apricot season -- which is only for a short time! Save those apricots by turning them into fresh apricot butter to last the whole year!

A ridiculously delicious spread you'll want to slather on everything! My apricot butter is so yummy and a really great thing to serve when you're hosting a brunch or tea party because it goes well

When life gives you access to a giant box of apricots, you… have a LOT of apricots to cook with! It was such a glorious treat to have 26 lbs. of beautiful, fragrant local fruit to work with a…

Easy apricot curd is a quick and easy way to preserve fresh apricots and is great used to fill cakes, tarts, meringues and more

Apricots are in season and this Apricot Sauce is delightfully spectacular! This is one of my annual treasures during apricot season.

In this fruit butter, apricots and sugar combine to form a sweet, jam-like spread. Two ingredients have never tasted so good together!

Recipe for homemade apricot jam - sweet and tart at the same time, with a very balanced taste, and a thick texture reminding of soft caramel.

4 (1-lb 14-oz each) cans peaches or apricots, drained 3 to 4 cups sugar 2 teaspoons cinnamon 1 teaspoon cloves Drain fruit and remove pits; puree fruits using blender or food strainer. Pour into crock pot, Add remaining ingredients. Cover and cook on high 8-10 hours. Remove cover during last half of cooking. Stir occasionally. Variation: Fresh peach or apricot butter: Wash, peel, pit and cook fruit until soft. Add sugar when cooked (using 1/2 to 3/4 cup sugar to each cup of fruit). Add…