Appalachian forager

Chinese chestnuts (Castanea mollissima, Fagaceae) are a common yard tree in the southern Appalachians, and can easily be found this time of year, with their spiny burrs and nuts falling from the trees. The Chinese Chestnut is not affected by the chestnut blight, which has so strongly affected the American Chestnut (Castanea dentata) and chinquapin …

Jewelweed (Impatiens capensis) is a common edible and medicinal wildflower that's easy to find and identify. It's most commonly used to treat bug bites and poison ivy, but that's just the beginning. A few years

Rebecca Beyer forages through the lenses of folk magic and plant lore.

Yummy Desserts "No one knows fried dandelions appalachian style like we do" - From kitchen novices to seasoned chefs, our dishes are crafted for everyone to make and adore! 💖✨ ____________ 📌Try it & Comment how it turned!

Looking to do a bit of foraging on the AT? Here’s our list of the top 21 edible plants on the Appalachian Trail for you to check out!

Nature is always a great source of nourishment. Foraging is a year-round source of food and fun, no matter where you live. Our ancestors didn’t have the luxury

Tansy (Tanacetum vulgare) is a medicinal and culinary herb with a long history of practical use. Modern medical science confirms many of these centuries-old uses but also adds some cautions for use. It's a fun

Learn about wild foods that flourish in Alabama and the Southeast! This guide covers wild greens, fruits, nuts, roots, and more. I couldn't find any good foraging guides for my state, so I wanted to write my own. I hope you find it helpful!

To keep the tradition of folk medicine alive, Michelle Bouton established HERBalachia, an herbalist training institution in east Tennessee.

Foraging Spring Beauty: Edible Wild Plants of North America - If you're an adventurous forager looking to start your spring off on the right foot, look no further than foraging for the tasty and beautiful edible plants known as spring beauties! With their tiny tubers that taste like potatoes, succulent leaves, and edible flowers, this edible wild plant should be on your spring foraging bucket list. You'll love wild food foraging spring beauty this season!