Almond madeleines recipe

Madeleine cookies are light, airy, and thoroughly sophisticated. These buttery treats are super easy despite their fancy appearance

Madeleines are a traditional French sweet, baked in a special pan that gives them their familiar shell shape. Their texture is like a very dense sponge cake. While the traditional madeleine is citrus flavored, this updated recipe is spiced with ground nutmeg and cinnamon and flavored with almond extract. Madeleine pans are inexpensive and can be easily obtained online or in your local kitchenware store.*

Madeleine cookies: A delicate French pastry that's part cookie, part cake, and so buttery-delicious! Perfect with tea, coffee, or cocoa.

Almond Madeleines are easy and quick to make. An iconic French cookie/cake that's flavored with brown butter, almond flour and almond extract.

Get Honey-Almond Madeleines Recipe from Food Network

Food should be nourishing and delicious. It sounds simple, right? With sweets especially, it can be so hard to find treats that are as good to eat as they are for you. My friend Laurel, the baker behind the grain-free and refined-sugar-free (and sometimes vegan) goodness known as Sweet Laurel Bakery, has shared some of …

French-ish Madeleines

Food should be nourishing and delicious. It sounds simple, right? With sweets especially, it can be so hard to find treats that are as good to eat as they are for you. My friend Laurel, the baker behind the grain-free and refined-sugar-free (and sometimes vegan) goodness known as Sweet Laurel Bakery, has shared some of …

Okay, here's what you all have been waiting for.....my Madeleine Cookie recipe! Now....I'm going to give you the American version r...

Hey guys! Suuuup? A few days ago, I was paging through ‘Mastering the Art of French Cooking’ by Julia Child, paying special attention to her chapter on desserts, and I noticed that the French seem to love the combination of almonds and apricot. Well, at least Julia uses it in a lot of her baking....Read More »