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It's An Occasion: A P P E T I Z E R S

Indian, Asian, French, Italian, Mexican, Hawaiian Amuse-Bouche, Canapes, Hors D'oeuvres, Tapas, Tikka
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IDEAL Occasions
small appetizers are arranged on a tray with peppers and chilis in the foreground
Party In The Garden
Garden Dinner
Grass Carpet
Benefits Of Gardening
Faux Grass
Serving Trays
Griddle Pan
In The Garden
Serving Tray
Why MoMA Switched Up This Event’s Layout for the First Time Ever
Small floral buds decorated the serving trays.
a person holding a black plate with small food items on it and flowers in the middle
Catering Design
Event Layout
Cocktail Reception
The Lobby
Why MoMA Switched Up This Event’s Layout for the First Time Ever
During the cocktail reception in the lobby, guests enjoyed passed hors d'oeuvres by Union Square Events such as caviar with creme fraiche.
small appetizers are arranged on a plate next to a jar of black cavia
Blini Caviar
Beetroot Salmon
Memorial Day Party Ideas
Meeting Catering
Salmon Blinis
Pickled Beetroot
Christmas Starters
Memorial Day Party
Day Party Ideas
Memorial Day Party Ideas: 4 Tasty Catering Options
Beetroot Salmon Blinis and Quail’s Egg, Crayfish, and Caviar Blini
four spoons filled with green sauce on top of a table
Tasting Spoons
Teacup Flowers
Bigelow Tea
Tea Party Ideas
Burrata Cheese
Mint Tea
Chinese Soup Spoon
Cheese Serving
Event Food
13 Clever Tea Party Ideas for Spring and Summer Events
New York-based JPO Concepts' catering team uses Bigelow Tea's Novus collection to craft creative hors d'oeuvres, including fresh burrata cheese served with mint tea pesto.
there are many different sandwiches on the plate
Champagne Event
Cucumber Salmon
Homemade Sorbet
Mad Tea Parties
Salmon Eggs
English Breakfast Tea
Finger Sandwiches
Tea Party Theme
13 Clever Tea Party Ideas for Spring and Summer Events
Guests dined on classic finger sandwiches with cucumber, salmon, and egg salad at the Ruinart Champagne event.
small plates with food on them sitting on a table
Candied Pistachios
James Beard
Small Room Design
Edible Flowers
Rhubarb
Pistachio
Event Design
Asparagus
See What You Missed at the 2018 James Beard Awards
Chef Jamilka Borges of the Independent in Pittsburgh presented an asparagus–spelt tart topped with candied pistachios and rhubarb and garnished with edible flowers.
small plates with food on them sitting on a table
Cured Beef
Parsnip Puree
Cambridge Massachusetts
Parsnips
Massachusetts
Peas
Cambridge
Tapas
See What You Missed at the 2018 James Beard Awards
Chef-owner Ana Sortun of Oleana in Cambridge, Massachusetts, served a borek (baked filled pastry) with parsnip puree, basturma (cured beef), and peas.
a plate with some kind of food on it
Spring Onions
The James
Spring Onion
Radishes
Small Plates
Pecans
The Gathering
Bruschetta
Site verification
Chef Ouita Michel of the Holly Hill Inn in Midway, Kentucky, offered up a gleaned pumpkin hoecake topped with poke salat, spring onions, preserved radishes, and Kentucky pecans. “Gleaned” refers to the gathering of leftover produce after a harvest.
some food is in a paper container on a table with other plates and trays
The Peacemaker
Street Cafe
Pot Pies
Pot Pie
St Louis
Crab
Chef
See What You Missed at the 2018 James Beard Awards
Chef-owner Kevin Nashan of the Sidney Street Cafe and the Peacemaker Lobster & Crab Co. in St. Louis served up mini crawfish pot pies.
many small plates with food in them on a table
Salmon Tartare
Green Chiles
Green Chile
Colorado Springs
Springs
Colorado
See What You Missed at the 2018 James Beard Awards
Chef and owner Brother Luck of Four by Brother Luck in Colorado Springs, Colorado, created salmon tartare with pueblo green chiles. The dish was presented by Skuna Bay Salmon.
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Finger foods
Yummy food
Ethnic recipes
Wedding appetizers
Favorite recipes
small wooden plates filled with food on top of a white table cloth covered in red and yellow napkins
Slow Cooked Pork
Slow Cooked
Portland Oregon
Olive Oil
Slow Cooker
Portland
Oregon
See What You Missed at the 2018 James Beard Awards
Chef Cathy Whims of Nostrana in Portland, Oregon, presented tonno del chianti (slow-cooked pork in olive oil) served over hominy from Ayers Creek Farm, which is focused on growing better grains, legumes, and vegetables based on the climate.
there are many small cups with food in them
Sardinia Italy
Sardinia
Octopus
Tomatoes
Takeout Container
Washington
See What You Missed at the 2018 James Beard Awards
Chef and owner Amy Brandwein of Centrolina in Washington offered up agliata di polpo: octopus with tomatoes prepared in the cooking style of Alghero, a city in Sardinia, Italy.
some food in small dishes on a table
Beef Bites
Bar And Restaurant
Anchovies
Restaurant Bar
New Orleans
Restaurant
See What You Missed at the 2018 James Beard Awards
Chef de cuisine Rebecca Wilcomb of the Herbsaint Bar and Restaurant in New Orleans prepared Sicilian beef bites topped with anchovies and olives.
there are many different types of food in the paper plates on the table together,
Baby Octopus
Coconut Cream
Kitchen In
Eggplant
Illinois
Coconut
See What You Missed at the 2018 James Beard Awards
Chef Thai Dang of the HaiSous Vietnamese Kitchen in Chicago served baby octopus with confit eggplant, Vietnamese herbs, and coconut cream. The dish was presented by Choose Chicago and Illinois Restaurant Association.
an assortment of appetizers on a tray with wine glasses
White House Correspondents Dinner
Scotch Eggs
What You Eat
Nbc News
The Press
Scotch
Dinner Party
White House
White House Correspondents’ Association Dinner: How Politicians, the Press, and Playboy Came Together
NBC News & MSNBC White House Correspondents’ Dinner After-Party: Occasions paired quartered Scotch eggs with flights of Scotch.