pickles

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99K views · 8.3K reactions | కార్తీకమాసం Series - 1 #amla #indiangooseberry💯💯💯 #karthikamasam #pickle #avakaya #telugu #voiceover #homemakerhobbies #homemade #recipe | Homemaker Hobbies

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58M views · 947K reactions | Mere Gaun Ka Special Achar @peepalfarmproducts Ingredients: 2 kilo lemons (juice extracted and peels sliced) 2 cups Mustard oil 2 tbsp Fenugreek seeds 2 tbsp carom seeds 2 tbsp Red Chili powder 2 tbsp Kashmiri Chili powder 2 tbsp Turmeric powder Salt to taste 2 cups Sugar / Jaggery 1 piece of charcoal (optional) Store the bottle in the fridge, and you can use the lemon juice for an extended period. Instead of throwing away the peels, you can make a delicious sweet and sour lemon pickle. Here's how: - After squeezing out the juice, slice the lemon peels thinly. - Heat some sesame oil in a pan. Add fenugreek seeds, carom seeds, red chili powder, Kashmiri chili powder, turmeric powder, and salt. Stir well. - Once the spice mixture cools down, mix the sliced lemon peels into it. - Light a piece of charcoal until it's red hot. Place it in a small metal bowl or piece of foil, and set it in the pan with the lemon mixture. Pour a few drops of mustard oil on the charcoal and cover the pan immediately to trap the smoke for a few minutes, then remove the charcoal. - Add sugar to the mixture and stir thoroughly. - Transfer the mixture to a glass jar and place it in the sun for 4-5 days to let the flavors develop and the pickle mature. Enjoy your homemade sweet and sour lemon pickle! It's perfect to enjoy with your meals. #indianfoodrecipes #achar #indianpickles #zerowasterecipe #chatpata #gaun #homemadepickles #peepalfarm #peepalfarmproducts #kahaniwalishivani | Peepal Farm Products