WSJ+ Live brings “Slow Food Fast” right to your kitchen for a masterclass in preparing restaurant-quality food at home. On December 13, join chef Mona Talbott, WSJ’s Beth Kracklauer and chef-author Kitty Greenwald, as they guide you through a delicious recipe for "biscotti al pistacchio," or pistachio cookies. Grab your ingredients and cook along as the chef shares tips for creating a festive winter snack. This event is produced by WSJ+. View the ingredient list at: wsjplus.com/slowfoodfast