WSJ+ Live brings “Slow Food Fast” right to your kitchen for a masterclass in preparing restaurant-quality food at home. On January 11, join chef Tomos Parry, WSJ’s Beth Kracklauer and chef-author Kitty Greenwald, as they guide you through a delicious recipe for steak with caper-walnut sauce and roasted beets. Grab your ingredients and cook along, as the chef shares tips for creating a dish for the winter. This event is produced by WSJ+. View the ingredient list at: wsjplus.com/slowfoodfast2