WSJ+ Live brings “Slow Food Fast” right to your kitchen for a cooking masterclass. On February 17, join chef Jess Shadbolt, WSJ’s Beth Kracklauer, and chef-author Kitty Greenwald, as they guide you through a delicious recipe for fennel and braised-lentil salad followed up by wine pairing discussion with restaurateur Annie Shi. Grab your ingredients, cook along, and hear tips on wine pairings and winter cooking. This event is produced by WSJ+. View the ingredient list at: wsjplus.com/slowfoodfast