Pages that link to "Q2514470"

The following pages link to digestibility (Q2514470):

Displaying 30 items.

• food (Q2095) (← links)
• Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors (Q61813746) (← links)
• Gymnopodium floribundum fodder as a model for the in vivo evaluation of nutraceutical value against Haemonchus contortus (Q64215116) (← links)
• Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient (Q64235963) (← links)
• Protein Hydrolysate from , Armoured Catfish, with High Antioxidant Activity (Q64250184) (← links)
• Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches (Q64256584) (← links)
• Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins (Q96460416) (← links)
• In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility (Q104614859) (← links)
• Responses of Tswana goats to various lengths of water deprivation (Q108251722) (← links)
• The effect of teeth condition on the intake of grazing sheep (Q112837122) (← links)
• Some aspects of herbage quality in Canterbury high and hill country pastures (Q112837788) (← links)
• O-acetylation of cell wall polysaccharides and other factors affecting the digestibility of fescue tussock (Q112838992) (← links)
• Forage utilization by kids and lambs (Q112845872) (← links)
• Grazing management of oversown tussock grassland in the South Island high country (Q112845884) (← links)
• Variety X management interactions of red clover (Trifolium pratense L.) (Q112847126) (← links)
• A comparative measurement of in vitro digestibility and volatile fatty acids from Nui/white clover and Matua/white clover grass swards (Q112847324) (← links)
• Utilization of low quality roughage by goats and sheep (Q112848692) (← links)
• Nutrient supply for lamb growth from Grasslands Puna chicory (Cichorium intybus) and Wana cocksfoot (Dactylis glomerata) (Q112852437) (← links)
• Hindgut digestibility in the dog (Canis familiaris) (Q112868781) (← links)
• Utilization of sweet potato starch, flour and fibre in bread and biscuits : physico-chemical and nutritional characteristics (Q112877799) (← links)
• Nutritional evaluation of grain legumes for poultry (Q112881796) (← links)
• Does the Protein Aggregation State Affect the Digestibility and Safety of Foods? (Q112903602) (← links)
• Study of Fucoidan Digestibility via an in Vitro Digestion System (Q112908326) (← links)
• Effect of High Pressure Processing (HPP) and Pulsed Electric Field (PEF) Processing on Digestibility of Frozen Lamb (Q112923929) (← links)
• Milk lipid complexation and interaction with food ingredients: Digestibility and absorption (Q112948863) (← links)
• Fermentation properties and nutritive value of plantain (Plantago lanceolata) silage (Q112951285) (← links)
• The utilisation of potato flour in pasta production: the effect of starch-protein interactions on the physical chemical properties, and in vitro digestion behaviour, of potato enriched pasta (Q112954420) (← links)
• Characteristics and functional properties of green banana flour: An opportunity for functional bread production (Q112954686) (← links)
• (Q120132547) (← links)
• Effects of prebiotic on dietary energy and nutrient digestibility of growing pigs (Q125861986) (← links)