Milk biologically active components as nutraceuticals: review (Q36349929)

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scientific article

Language	Label	Description	Also known as
English	Milk biologically active components as nutraceuticals: review	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

13 August 2017

1 reference

Europe PubMed Central

Milk biologically active components as nutraceuticals: review (English)

1 reference

Europe PubMed Central

PubMed publication ID

13 August 2017

author name string

Sindayikengera Séverin

1

1 reference

Europe PubMed Central

PubMed publication ID

13 August 2017

Xia Wenshui

2

1 reference

Europe PubMed Central

PubMed publication ID

13 August 2017

publication date

1 January 2005

1 reference

Europe PubMed Central

PubMed publication ID

13 August 2017

Critical Reviews in Food Science and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

13 August 2017

45

1 reference

Europe PubMed Central

PubMed publication ID

13 August 2017

7-8

1 reference

Europe PubMed Central

PubMed publication ID

13 August 2017

645-656

1 reference

Europe PubMed Central

PubMed publication ID

13 August 2017

Identification of the bactericidal domain of lactoferrin

1 reference

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21 January 2018

Passive immunity against diarrhoea

1 reference

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Opioid activities of β-casomorphins

1 reference

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21 January 2018

Bioactive milk peptides: a prospectus

1 reference

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Nomenclature of the proteins of cows' milk--sixth revision

1 reference

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Biologically active peptides from milk proteins with emphasis on two examples concerning antithrombotic and immunomodulating activities

1 reference

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21 January 2018

Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing

1 reference

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Dental caries-protective agents in milk and milk products: investigations in vitro

1 reference

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The effect of casein phosphopeptides on zinc and calcium absorption from high phytate infant diets assessed in rat pups and Caco-2 cells

1 reference

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21 January 2018

Antiviral effects of plasma and milk proteins: lactoferrin shows potent activity against both human immunodeficiency virus and human cytomegalovirus replication in vitro

1 reference

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21 January 2018

Structural aspects of the milk clotting process. Comparative features with the blood clotting process

1 reference

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Antibacterial and immunostimulating casein-derived substances from milk: casecidin, isracidin peptides

1 reference

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Opioid activities and structures of .alpha.-casein-derived exorphins

1 reference

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21 January 2018

Lactoferrin inhibits herpes simplex virus type 1 adsorption to Vero cells

1 reference

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21 January 2018

Biochemical properties of regulatory peptides derived from mil proteins

1 reference

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21 January 2018

Three-dimensional structure of diferric bovine lactoferrin at 2.8 A resolution

1 reference

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Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme

1 reference

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Human lactoferrin and peptides derived from its N terminus are highly effective against infections with antibiotic-resistant bacteria.

1 reference

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21 January 2018

Immunostimulating hexapeptide from human casein: amino acid sequence, synthesis and biological properties

1 reference

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Molecular cloning and sequence analysis of bovine lactotransferrin

1 reference

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A selective precipitation purification procedure for multiple phosphoseryl-containing peptides and methods for their identification

1 reference

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21 January 2018

Bioactive peptides derived from milk proteins. Structural, physiological and analytical aspects

1 reference

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21 January 2018

Antirotaviral activity of milk proteins: lactoferrin prevents rotavirus infection in the enterocyte-like cell line HT-29.

1 reference

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Isolation and characterization of opioid antagonist peptides derived from human lactoferrin

1 reference

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Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin

1 reference

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21 January 2018

Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase.

1 reference

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21 January 2018

Effects of a lactoperoxidase-thiocyanate-hydrogen peroxide system on Salmonella enteritidis in animal or vegetable foods

1 reference

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Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking

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Passive immunity against human pathogens using bovine antibodies

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Human milk mucin inhibits rotavirus replication and prevents experimental gastroenteritis

1 reference

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21 January 2018

Identifiers

10.1080/10408690490911756

1 reference

Europe PubMed Central

PubMed publication ID

13 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

13 August 2017

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