FATTY ACID COMPOSITION OF FISH OILS (Q35498767)

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scientific article

Language	Label	Description	Also known as
English	FATTY ACID COMPOSITION OF FISH OILS	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14276872%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

1 reference

Europe PubMed Central

FATTY ACID COMPOSITION OF FISH OILS (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14276872%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

0 references

1 reference

based on heuristic

inferred from title

Tilia tomentosa

1 reference

Tilia platyphyllos

1 reference

1 reference

1 reference

1 reference

1 reference

Tilia mandshurica

1 reference

fatty acid composition

1 reference

based on heuristic

inferred from title

author name string

T. H. WILSON

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14276872

10 February 2024

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14276872

10 February 2024

publication date

1 February 1965

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14276872%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

full work available at URL

http://academic.oup.com/nutritionreviews/article-pdf/23/2/51/5261374/nutritionreviews23-0051.pdf

Portable Document Format

1 reference

10.1111/J.1753-4887.1965.TB02073.X

https://api.crossref.org/works/10.1111/J.1753-4887.1965.TB02073.X

10 February 2024

Nutrition Reviews

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14276872%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

23

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14276872%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

2

1 reference

http://api.crossref.org/works/10.1111%2Fj.1753-4887.1965.tb02073.x

51-52

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14276872%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

Identifiers

10.1111/J.1753-4887.1965.TB02073.X

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14276872%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14276872%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

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