Are edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition. (Q36661132): Difference between revisions

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+Relaxor ferroelectricity and magnetoelectric coupling in ZnO-Co nanocomposite thin films: beyond multiferroic composites
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+Nutritional composition and safety aspects of edible insects
+Normal rank
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+Environmental impact of the production of mealworms as a protein source for humans - a life cycle assessment
+Normal rank
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+The association between a nutritional quality index and risk of chronic disease
+Normal rank
+stated in: PubMed Central
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+An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption
+Normal rank
+stated in: PubMed Central
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+Forecasting potential global environmental costs of livestock production 2000–2050
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+Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials
+Normal rank
+stated in: PubMed Central
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+Food security: the challenge of feeding 9 billion people
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+Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
+Normal rank
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+Complete resequencing of 40 genomes reveals domestication events and genes in silkworm (Bombyx).
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+Nutrient profiling schemes: overview and comparative analysis
+Normal rank
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+Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths
+Normal rank
+stated in: PubMed Central
reference URL: https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4781901
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+Colonisation, the New World Order, and the eradication of traditional food habits in East Africa: historical perspective on the nutrition transition
+Normal rank
+stated in: PubMed Central
reference URL: https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4781901
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+Testing nutrient profile models using data from a survey of nutrition professionals
+Normal rank
+stated in: PubMed Central
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+Current attitudes and future influences on meat consumption in the U.K.
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+stated in: PubMed Central
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Revision as of 03:29, 30 September 2017

scientific article published on 16 September 2015

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English	Are edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition.	scientific article published on 16 September 2015

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15 August 2017

Are edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition. (English)

Are edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition. (Q36661132): Difference between revisions

Revision as of 03:29, 30 September 2017

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