Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots. (Q47402975)
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scientific article published in December 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots. |
scientific article published in December 2010 |
Statements
Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots (English)
Ann M Van Loey
Lien Lemmens
Sandy Van Buggenhout