PRIMEIRA PARIÇÃO SEGUNDA PARIÇÃO

RAÇAS DATA COBERTURA DATA PARIÇÃO DATA COBERTURA DATA PARIÇÃO

GIR 8/11/2019 5/7/2020 11/5/2021 8/2/2022
GUZERÁ 4/28/2019 1/23/2020 6/20/2021 3/17/2022
HOLANDES 4/14/2019 1/9/2020 6/13/2021 3/10/2022
HOLANDES 4/20/2019 1/15/2020 7/11/2021 4/7/2022
GIR 4/3/2019 12/29/2019 6/26/2021 3/23/2022
HOLANDES 4/24/2019 1/19/2020 7/14/2021 4/10/2022
HOLANDES 4/11/2019 1/6/2020 6/26/2021 3/23/2022
HOLANDES 4/16/2019 1/11/2020 6/27/2021 3/24/2022
HOLANDES 4/27/2019 1/22/2020 7/19/2021 4/15/2022
HOLANDES 4/8/2019 1/3/2020 6/23/2021 3/20/2022
HOLANDES 4/11/2019 1/6/2020 7/5/2021 4/1/2022
HOLANDES 4/20/2019 1/15/2020 7/1/2021 3/28/2022
GIR 4/29/2019 1/24/2020 7/12/2021 4/8/2022
GUZERÁ 4/22/2019 1/17/2020 7/14/2021 4/10/2022
GUZERÁ 4/24/2019 1/19/2020 7/14/2021 4/10/2022
GUZERÁ 4/11/2019 1/6/2020 6/26/2021 3/23/2022
GIR 4/16/2019 1/11/2020 6/27/2021 3/24/2022
GIR 4/9/2019 1/4/2020 7/19/2021 4/15/2022
GIR 4/8/2019 1/3/2020 6/23/2021 3/20/2022
HOLANDES 4/11/2019 1/6/2020 7/5/2021 4/1/2022
HOLANDES 4/10/2019 1/5/2020 7/1/2021 3/28/2022
HOLANDES 4/20/2019 1/15/2020 7/1/2021 3/28/2022
HOLANDES 4/29/2019 1/24/2020 7/12/2021 4/8/2022
HOLANDES 4/27/2019 1/22/2020 7/19/2021 4/15/2022
GIR 4/8/2019 1/3/2020 6/23/2021 3/20/2022
HOLANDES 3/9/2018 11/21/2018 5/20/2021 2/17/2022
GUZERÁ 4/20/2019 1/15/2020 7/1/2021 3/28/2022
GUZERÁ 4/29/2019 1/24/2020 7/12/2021 4/8/2022
GIR 4/22/2019 1/17/2020 7/14/2021 4/10/2022
HOLANDES 4/20/2019 1/19/2020 7/12/2021 4/10/2022
GIR 3/18/2018 11/21/2018 5/7/2021 2/11/2022
suinos raça Peso ao Nascimento Peso a Desmama (28 dias) Peso na Creche
A Duroc 1.1 7.25 25.25
B landrace 1.3 7.35 26.1
C large wite 1.4 7.65 26.2
D Duroc 1.6 7.95 25.95
E landrace 1.1 8.25 26.4
F large wite 1.2 8.55 27
G landrace 1.1 8.85 25.6
H Duroc 1 9.15 25.7
I Duroc 1.3 7.3 25.6
J landrace 1.2 7.2 25.9
K large wite 1.8 7.8 26
KL Duroc 1.2 7.2 26.3
LO Pietrain 1.1 7.1 25.4
PO large wite 1.4 7.2 25.2
ER landrace 1.6 7.6 25.6
RT landrace 1.5 8 26.8
a17 landrace 1.4 8.4 26.4
a18 landrace 1 8.8 26.8
a19 large wite 1.1 9.2 27.2
a20 Duroc 1.2 9.6 27.6
a21 Pietrain 1.2 10 28
a22 Duroc 1.3 10.05 28.05
a23 large wite 1.1 10.1 28.1
a24 Pietrain 1 10.15 28.15
a25 Duroc 0.9 10.2 28.2
a26 landrace 1.1 10.25 28.25
a27 large wite 1.2 10.3 28.3
a28 Duroc 1.2 10.35 28.35
a29 Pietrain 1.3 10.4 28.4
a30 landrace 1.4 10.45 28.45
a31 large wite 0.9 10.5 28.5
a32 Duroc 1.5 10.55 28.55
Peso No Crescimento Peso Terminação
54 86
53 85
52.2 84.2
51.95 83.95
52.4 84.4
53 85
51.6 83.6
51.7 83.7
51.6 83.6
51.9 83.9
52 84
52.3 84.3
51.4 83.4
51.2 83.2
51.6 83.6
52.8 84.8
52.4 84.4
52.8 84.8
53.2 85.2
53.6 85.6
54 86
54.05 86.05
54.1 86.1
54.15 86.15
54.2 86.2
54.25 86.25
54.3 86.3
54.35 86.35
54.4 86.4
54.45 86.45
54.5 86.5
54.55 86.55
 NDT PB
Ingredientes MS % da
Degr. PB % da Ca
% % PB % MS
MS da MS
Arroz, farelo integral 88 67.0 14.5 65 0.08
Arroz, grão 89 75.0 8.0 65 0.04
Aveia, feno 90 55.0 10.0 68 0.32
Aveia, grão 89 75.0 13.0 68 0.07
Bagaço cana hidrolizado 45 50.0 1.6 20 0.04
Bagaço cana in natura 50 33.0 1.6 31 0.04
Calcário calcítico 100 0.0 0.0 0 37.70
Cana-de-açúcar 26 60.0 4.0 65 0.23
Capim elefante, 60 dias 20 58.0 8.5 75 0.60
farelo de algodão 92 68.5 31.0 56 0.22
farelo de amendoim 89 77.0 52.0 65 0.14
farelo desengordurado 90 60.0 18.0 61 0.12
Girassol, farelo 90 68.0 46.0 70 0.45
Levedura seca 89 80.0 34.0 53 0.12
Levedura úmida 23 80.0 34.0 58 0.12
Mandioca, raspa 90 80.0 4.0 55 0.15
Melaço 74 75.0 5.5 85 1.00
Melaço em pó 94 72.0 10.0 80 1.10
Milho, farelo de gérmen 88 86.0 60.0 42 0.07
Milho, gérmen (Refinazil) 88 75.0 23.0 70 0.30
Milho, grão 88 85.0 9.5 45 0.03
Milho, resíduo (quebradinho) 87 82.0 10.0 46 0.03
Milho, rolão (MDPS) 88 77.0 8.5 50 0.06
Milho, silagem 33 65.0 7.5 75 0.31
Mistura mineral (4% de P) 100 0.0 0.0 0 5.10
Mistura mineral (6% de P) 100 0.0 0.0 0 7.70
Mistura mineral (8% de P) 100 0.0 0.0 0 10.20
Pastagem boa 25 61.5 10.0 68 0.40
Pastagem média 30 58.0 8.0 68 0.40
Pastagem mui boa 20 65.0 12.0 68 0.40
Pastagem muito ruim 40 51.0 4.0 68 0.40
Pastagem ruim 35 54.5 6.0 68 0.40
Polpa cítrica 91 79.0 6.5 65 1.90
Polpa cítrica úmida 28 81.0 7.0 65 1.90
Resíduo cervejaria 21 66.0 23.0 52 0.29
Soja, casca 88 78.0 12.0 50 0.50
Soja, farelo 90 82.0 46.0 65 0.40
Soja, grão 89 91.0 38.0 70 0.25
Sorgo, grão 88 82.0 10.6 50 0.03
Sorgo, silagem 30 63.0 8.0 75 0.40
Sulfato de amônio 99 0.0 125.0 80 0.00
Trigo, farelo 88 71.0 17.0 73 0.13
Triguilho 89 79.0 17.0 73 0.07
Triticale 88 84.0 17.5 71 0.06
Tyfton, feno bom 87 56.0 10.6 70 0.40
Tyfton, feno médio 87 52.0 7.8 70 0.40
Uréia + sulfato de amônio* 99 0.0 260.0 80 0.00
Uréia, (45% de nitrogênio) 99 0.0 281.0 80 0.00
P % MS FB
1.55 14.3
0.25 15.3
0.25 20.1
0.38 18.7
0.03 12.3
0.03 17.6
0.21 17.4
0.06 16.5
0.20 15.1
0.76 5
0.79 8
1.40 11
0.96 14.2
0.83 13.2
0.83 12.1
0.07 1.7
0.11 10.2
0.15 9.5
0.50 8
0.70 7
0.30 6
0.30 5
0.23 4
0.22 3
4.00 0
6.00 0
8.00 0
0.15 34
0.13 29
0.17 36
0.10 41
0.11 33
0.12 42
0.13 43
0.54 44
0.17 45
0.71 46
0.55 47
0.30 48
0.22 49
0.00 50
1.20 51
0.38 52
0.33 53
0.18 54
0.20 55
0.00 57
0.00 56