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    Barakuda 45 TENI

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    Dewi Nurhayati
    Barakuda 45 TENI is a 4364 word document discussing seasoning for fish. It analyzes the taste preferences of panelists for natural seasonings from fishery byproducts with edible coatings made from carrageenan. The document is 34% similar to existing online sources such as journals, publications, and student papers.

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    © All Rights Reserved
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    Barakuda 45 TENI

    Uploaded by

    Dewi Nurhayati
    26 views20 pages
    Barakuda 45 TENI is a 4364 word document discussing seasoning for fish. It analyzes the taste preferences of panelists for natural seasonings from fishery byproducts with edible coatings made from carrageenan. The document is 34% similar to existing online sources such as journals, publications, and student papers.

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    barakuda

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    barakuda 45 TENI

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    Barakuda 45 TENI is a 4364 word document discussing seasoning for fish. It analyzes the taste preferences of panelists for natural seasonings from fishery byproducts with edible coatings made from carrageenan. The document is 34% similar to existing online sources such as journals, publications, and student papers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    26 views20 pages

    Barakuda 45 TENI

    Uploaded by

    Dewi Nurhayati
    Barakuda 45 TENI is a 4364 word document discussing seasoning for fish. It analyzes the taste preferences of panelists for natural seasonings from fishery byproducts with edible coatings made from carrageenan. The document is 34% similar to existing online sources such as journals, publications, and student papers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 20

    barakuda 45 TENI

    by Yana Spmi

    Submission date: 19-Oct-2020 10:31PM (UTC-0400)


    Submission ID: 1420536859
    File name: JURNAL_PENYEDAP_RASA_IKAN_br_-_TENI_2020_v.docx (292.23K)
    Word count: 4364
    Character count: 26056
    barakuda 45 TENI
    ORIGINALITY REPORT

    37 %
    SIMILARITY INDEX
    34%
    INTERNET SOURCES
    12%
    PUBLICATIONS
    9%
    STUDENT PAPERS

    PRIMARY SOURCES

    1
    journal.uncp.ac.id
    Internet Source 7%
    2
    M. Alaksmar Djohar, Semuel Marthen Timbowo,
    Feny Mentang. "TINGKAT KESUKAAN
    4%
    PANELIS TERHADAP PENYEDAP RASA
    ALAMI HASIL SAMPING PERIKANAN
    DENGAN EDIBLE COATING DARI
    KARAGENAN", MEDIA TEKNOLOGI HASIL
    PERIKANAN, 2018
    Publication

    3
    www.jurnal.unsyiah.ac.id
    Internet Source 3%
    4
    journal.ibrahimy.ac.id
    Internet Source 2%
    5
    media.neliti.com
    Internet Source 2%
    6
    tpa.fateta.unand.ac.id
    Internet Source 1%
    7
    journal.trunojoyo.ac.id
    Internet Source

    1%
    8
    www.neliti.com
    Internet Source 1%
    9
    www.scribd.com
    Internet Source 1%
    10
    repository.unika.ac.id
    Internet Source 1%
    11
    repository.unpas.ac.id
    Internet Source 1%
    12
    www.bbrp2b.dkp.go.id
    Internet Source 1%
    13
    www.jurnal.upnyk.ac.id
    Internet Source 1%
    14
    www.tandfonline.com
    Internet Source 1%
    15
    id.123dok.com
    Internet Source 1%
    16
    ejournal.unsrat.ac.id
    Internet Source 1%
    17
    repository.wima.ac.id
    Internet Source 1%
    18
    fpik.unpad.ac.id
    Internet Source 1%
    19
    eprints.ums.ac.id
    Internet Source <1%
    20
    www.slideshare.net
    Internet Source <1%
    21
    docobook.com
    Internet Source <1%
    22
    pt.scribd.com
    Internet Source <1%
    23
    sinta3.ristekdikti.go.id
    Internet Source <1%
    24
    jatp.ift.or.id
    Internet Source <1%
    25
    denisaputraperikan.blogspot.com
    Internet Source <1%
    26
    Submitted to Universitas Jenderal Soedirman
    Student Paper <1%
    27
    docplayer.info
    Internet Source <1%
    28
    repo.unand.ac.id
    Internet Source <1%
    29
    digilib.esaunggul.ac.id
    Internet Source <1%
    30
    edoc.pub
    Internet Source

    <1%
    31
    e-journal.uajy.ac.id
    Internet Source <1%
    32
    idoc.pub
    Internet Source <1%
    33
    edoc.site
    Internet Source <1%
    34
    repository.usu.ac.id
    Internet Source <1%
    35
    es.scribd.com
    Internet Source <1%
    36
    journal.ipb.ac.id
    Internet Source <1%
    37
    scholar.unand.ac.id
    Internet Source <1%
    38
    journal.poltekkes-mks.ac.id
    Internet Source <1%
    39
    dfradillab.blogspot.com
    Internet Source <1%
    40
    repository.ipb.ac.id
    Internet Source <1%
    41
    baksokakap.blogspot.com
    Internet Source <1%
    42
    gaia.aua.gr
    Internet Source <1%
    43
    Asri Widyasanti, Anditya Husnul Hasna. "The
    study of transparent soap making from virgin
    <1%
    coconut oil-based with the addition of white tea
    extract as an active ingredients", Jurnal
    Penelitian Teh dan Kina, 2017
    Publication

    44
    jrpb.unram.ac.id
    Internet Source <1%
    45
    Agape Isak Sitepu, Albert Royke Reo, Daisy
    Monika Makapedua, Helen Jenny Lohoo et al.
    <1%
    "Kajian Mutu Ikan Kayu Serut Yang Dikemas
    Plastik Dengan Nitrogen Dan Tanpa Nitrogen",
    Media Teknologi Hasil Perikanan, 2020
    Publication

    Exclude quotes On Exclude matches Off


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