fish

14 Pins
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1w
Making Moules Marinières, Mussels in White Wine Sauce, Is Easier Than You Think
The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com
Baked Lemon Butter Tilapia
Baked Lemon Butter Tilapia - The easiest, most effortless 20 min meal ever from start to finish. And it's all made in a single pan. Win-win situation here.