Oreo Cookie Bark

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What You Need 2 Tbsp. Creamy Peanut Butter 1 pkg. (6 squares) BAKER'S White Chocolate, melted 10 OREO Cookies, coarsely crushed, divided 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted Make It Melt chocolate in the Microwave in separate bowls, start at 1 min, stir and repeat until smooth – white chocolate will be done first…… ADD peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate. DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife. REFRIGERATE 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator. ALERT!!!!! If you can find Candy Cane Oreos during the Holidays, just use these for a change of pace. Note: Leave out the peanut butter…These are great!!! As shown: At St. Patrick’s time you can find Mint Oreos and they are great treats! Again, just omit the Peanut Butter!