Vegetable dishes

Maxine Sharf on Instagram: "Michelin Star mashed potatoes✨ Thank you @chefthomaskeller for this recipe! ▪️2 lbs. Yukon Gold Potatoes, peeled and chopped in quarters▪️Salt & Pepper▪️6 Tbsp butter, cut into small cubes▪️1/2 Cup Heavy Cream▪️1 Tbsp Fresh Chives, chopped▪️ 🌱Vegan Modification: Sub in plant based butter and unsweetened oat milk 1️⃣ Put the potatoes in a large pot, cover with salted water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes. Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes. 2️⃣ In a large saucepan, melt the butter in the cream. Working over the saucepan, pass the hot potatoes through a ricer or food mill. Stir with a wooden spoon until light and fluffy. Season with
Scalloped Potatoes
This easy creamy scalloped potato recipe comes together with just a few basic ingredients from the pantry. The whole potato casserole is then oven baked until tender, golden, and bubbly. Potato perfection! #spendwithpennies #easyrecipe #scallopedpotatoes #potatorecipe #creamypotatoes #sidedish #easysidedish #festiveside #thanksgiving #casserole #easycasserole
Cheesy Broccoli Cauliflower Casserole
Broccoli Cauliflower Casserole is a delish side dish that contains no canned soup. Tender veggies, cheese sauce, and a buttery crumb topping!
Cheesy Broccoli Cauliflower Casserole
This Broccoli Cauliflower Casserole is the perfect side dish for the holidays or any occasion! Made with tons of fresh veggies and an easy homemade cheese sauce, and baked to comfort food perfection! Recipe from thebusybaker.ca! #holidaysidedish #easysidedish #broccolicheesecasserole #broccolicasserole #broccolicauliflowercasserole via @busybakerblog
EatingWell on Instagram: "Need a dinner idea for this week? Baked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach from @theotherjuliagulia is the perfect mix of healthy and delicious. Ingredients - 1 (2½- to 2¾-pound) spaghetti squash, halved lengthwise and seeded - 2 tablespoons extra-virgin olive oil, divided - ½ cup drained and chopped sun-dried tomatoes in oil, plus 1 tablespoon oil from jar, divided - 3 tablespoons chopped fresh basil, divided, plus more for garnish - 1 tablespoon minced garlic - 3 cups loosely packed chopped baby spinach - 1 (5.2-ounce) container garlic-and-fine herbs Gournay cheese (such as Boursin) - ½ teaspoon crushed red pepper - ¼ teaspoon ground pepper - ¼ teaspoon salt - 1 tablespoon balsamic glaze Directions 1. Preheat oven to 400°F. Line a lar
iRick Wiggins on Instagram: "Say “YUM” if you would eat this Zucchini Lasagna 😋🙌 What you need: 1 zucchini, sliced thinly 1 cup shredded mozzarella 1/2 cup ground beef, cooked 1/2 cup marinara sauce 1/2 cup ricotta 1/4 cup grated Parmesan 1 large egg Italian seasoning Garlic powder, salt & pepper How to make it: 1. Preheat your oven to 375F. 2. Pat your zucchini slices dry, salt heavily & let sit between two paper towels for a few minutes to remove moisture. 3. Mix your ricotta, egg, Parmesan & seasonings. 4. In a greased baking dish, layer your meat, marinara, zucchini, ricotta & mozzarella 2-3 times. 5. Bake for 30 minutes & enjoy!"
Maxine Sharf on Instagram: "You'd never guess that the secret to super crispy roasted potatoes is... Baking soda! Thank you @kenjilopezalt for inspiring this method 🙏🏼 ▪️2 lbs. Yukon Gold or Russet Potatoes, peeled and cut in ~1” bite size chunks▪️1/2 tsp Baking Soda▪️3 Tbsp Olive Oil▪️1/2 tsp Garlic Powder▪️1 tsp Kosher Salt ▪️1/2 tsp Pepper▪️3 Tbsp Fresh Parsley, minced▪️ 1️⃣ Preheat the oven to 450F. 2️⃣ Bring a large pot of salted water to a boil over high heat. Add the baking soda and the potatoes. Stir and boil uncovered for 10 minutes (or until a fork penetrates easily) and then drain. 3️⃣ Place the potatoes in a bowl and add the olive oil, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated and their surface breaks down into a mashed potato consistency