chicken wings

159K views · 1.4K reactions | I've never fried chicken in oil again, now I only fry it in water! | I've never fried chicken in oil again, now I only fry it in water! | By Bezerra good Tips | I no longer fry chicken drumsticks in oil. Now I only fry them in water. That's right in water. If you love incredibly juicy chicken but want to avoid deep frying. Then this recipe is perfect for you. Pay attention as I'll show you how absurdly easy it is. Here I have about one pound of chicken drumsticks and we're going to put them all in the pan. Now we'll cover it and let it cook for 2 minutes. Look at that. It's already cooked a bit. Next, let's season it with a bit of salt. Pepper, a little paprika, and for that special flavor some hot paprika then let's stir everything carefully and once again this is oil free that's right only water we've mixed it well and now I'll let it cook a bit longer and look the water has already evaporated a lot I'm going to add three chopped garlic cloves and look at the juiciness of this chicken still without a drop of oil the only oil here from the chicken's own fat. Now I'll add a table spoon of soy sauce then give it another good stir. And look it's already frying for real. And creating that delicious crust. Here the water has evaporated well and now it just needs to brown. Imagine serving this incredible chicken at your home without any oil. The smell is simply sensational. But we're not done yet. It's time for our special touch. Let's add some ketchup just a little bit. And then a little mustard. Now just stir well. Now take a look at this. Your neighbors might even knock on your door asking to have lunch with you. Because the smell fills the whole house. This chicken is amazing. Now that it's nicely browned, I'll take it off the heat and serve with style. See how you can prepare super juicy and delicious chicken without a drop of oil. This recipe is perfect for those who want to avoid frying but don't want to compromise on a delicious, well-seasoned dish. And the best part is, it's really easy to make. Using only water to cook extracting the chicken's own fat. This is definitely one of those recipes to save and repeat often. Cooking can be both healthy and flavorful and this recipe is proof of that. So don't forget to try it at home. I bet you'll love it. Then don't forget to come back and let me know your thoughts, okay? So this was today's video. Hope you liked it. Bye and I'll see you guys in the next video.

958K views · 7.7K reactions | The best chicken recipe | The best chicken recipe This video was produced byy Network Media, LLC and Elaine Hayhurst | By My Life | This changed the way I do wings. Orange juice replaces the oil. Everyone in my house wanted to try this. Use your extra sauce to drizzle onto the wings. I like to top with everything bagel seasoning. Grab yourself a wing, take a bite, and enjoy. This recipe is so easy and so good. You gotta try it.

907K views · 23K reactions | Pour condensed milk on top of the chicken wings! A tasty recipe ready in no time! | Pour condensed milk on top of the chicken wings! A tasty recipe ready in no time! | By Want More Recipes | Pour condensed milk on top of the chicken wings. A tasty recipe ready in no time. Let's get right into it. We'll need about one and a half pounds of chicken wings. Add one tablespoon of baking soda, cover with water, Mix and let it sit for 10 minutes. In a pan, melt one tablespoon of butter. Drain the water from the chicken wings and add them to the pan. Season with 1 teaspoon of salt, 1 teaspoon of paprika, and half a teaspoon of black pepper. Mix the seasonings well with the chicken. Let it brown nicely. Look how juicy it's getting. Now, let's make a delicious sauce. Three tablespoons of ketchup, three tablespoons of mustard, three cloves of garlic minced, three tablespoons of condensed milk, This is our special touch. And half a lemon. Everyone, what's your go-to seasoning for chicken wings? Mix well. Now, just add it to the chicken and mix thoroughly. Have you ever put condensed milk on chicken wings before? You have to try it. It's so good. Cover the pan and let it cook over low heat for 10 minutes. Our chicken wings are finished. They're moist and absolutely wonderful. For an extra touch, add parsley to taste. Chicken wing lovers, you've got to try this recipe. It's scrumptious, Quick and bursting with incredible flavor. Thank you for joining me. See you next recipe. Enjoy.

5.3M views · 56K reactions | I no longer cook the wings in oil, now I do it in orange juice… | Sabrosos Tasty | Sabrosos Tasty · Original audio

13M views · 126K reactions | I no longer fry chicken in oil, now I do it in water | Sabrosos Tasty | Sabrosos Tasty · Original audio

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