Molten salted egg yolk custard bun 流沙包 - AFF HK/Macau Jan/Feb 2014

When I was browsing the submissions for AFF HK/Macau yesterday, I came across a few entries on Salted Egg Yolk Custard Bun 流沙包. There and then, I had a strong urge to give it a try as well! So happened I bought a couple of chinese pastry ink stamps in Hong Kong, was raring to test them. After reading through the recipes and steps from Bake for Happy Kids, Peng's Kitchen and Qi Qi in the house, decided to adapt the recipe from Qi Qi in the house first. I guess partly coz I was attracted to…

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