15 Minute Lemon Ricotta Pasta

Name: Lemon Ricotta Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups Arugula/spinach; 6 cloves Garlic; 1 Julienne cut basil; 1 Lemon, zest and juice of; 1 Shallot; 16 oz Rotini pasta; 2 tsp Italian seasoning; 1 Kosher salt; 1 Pepper, fresh cracked; 1 Red pepper flakes; 2 tbsp Olive oil; 1/4 cup Heavy cream; 8 oz Parmesan cheese; 1 Parmesan cheese; 15 oz Whole milk ricotta cheese; 1 cup Pasta water

ratings

· 15min · Vegetarian · 8 servings

This lemon ricotta pasta comes together in about 15 minutes with a handful of simple ingredients. The zesty lemon flavor pairs perfectly with the creamy ricotta cheese and nutty Parmesan for a delicious weeknight dinner the whole family will love.

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