Violet Cake recipes

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5 Easy Steps to Baking and Layering Cakes Like a Pro
Bake your cake in sheet pans and cut out cake layers with cake rings just like a professional baker. With this method you can bake faster (less measuring batter and fewer pans to wash), more consistently (no domed middles or dark edges), and have yummy cake scraps leftover for cake truffles, parfaits, or trifles. You can also space out your time so you aren’t baking, making fillings and frostings, and decorating on the same day! New secret bakery recipes posted weekly at amycakesbakes.com!
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