Zha jiang mian

Think of this dish, Zha Jiang Mian, as a Chinese bolognese sauce! this Zha Jiang Mian is Full of rich, satisfying, porky flavours.

A popular classic Beijing dish, Zha Jiang Mian features ground pork and onion cooked in a rich savory brown sauce with a hint of sweetness.

Zha Jiang Mian is undoubtedly the most well-known noodle dish from Northern China. These Beijing noodles are so popular that they are served in five-star hotels and by street vendors worldwide.

Zha Jiang Mian is not only a common and affordable delicacy in the daily life of Beijing residents, but also a dish that is filled with the taste of home. As a native of Beijing, almost everyone knows how to make Zha Jiang Mian. Even if you don’t know how to cook other dishes, you can definitely make a delicious bowl of Zha Jiang Mian.

Zha Jiang Mian means “fried sauce noodles” or "noodles with soybean paste" - it is the most traditional and popular noodle dish from Beijing. It consists of thick wheat noodles topped with zhajiang sauce. Zhajiang

There’s a special place in my heart for nostalgic foods that remind me of my childhood. One of my favorite noodle dishes growing up was 炸酱面 Zha Jiang Mian, or Black Bean Paste Noodles. This recipe is veggie-loaded, with no meat, but feel free to add some ground meat! It’s saucy, savory umami (from t

Chewy noodles served with an irresistible pork sauce and crunchy vegetable toppings, Zha Jiang Mian is a signature Beijing dish that’s perfect for weekday dinners.

Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. Chinese migrants brought them to Japan and Korean at the turn of the last century and you'll be able to get versions very different from the original one despite the name continues being used - for the Korean version jajangmyeun click here. This Chinese spaghetti Bolognese as one of my friend once described it, is the ultimate comfort food for me; the meaty sauce that is hot…

A classic Beijing dish, Zha Jiang Mian features ground pork and onion cooked in a rich savory brown sauce with a hint of sweetness, tossed with noodles and then served with crunchy cucumber. It takes no time to prepare, is easy to cook, and can be prepared ahead of time. It’s a perfect one-bowl dish for hot days and is great for meal prep as well.

Noodles with black bean sauce is a dish that can be found in Chinese, Korean and Japanese cuisine. Originated in China, it is typically made with soybean paste. The Korean Jajangmyeon sauce is typically jet black, pungent, and salty. The Japanese version Ja Ja Men is a ramen dish that incorporates m