Wok recipes vegetarian

Cure your take out cravings with this homemade vegetable Lo Mein, loaded with tons of vegetables and lo mein noodles in a delicious sauce!

This is no ordinary stir fry this is a vegetable stir fry recipe that's bursting with flavour! 470 Calories a serving & oh it's also vegan...

This crispy tofu broccoli stir fry is fast and easy, and I'm showing you how its possible to make crispy tofu at home without deep frying it. This vegetarian recipe makes just enough sauce to coat the tofu and broccoli so that they don't get soggy and still retain a crunch. Isn't that the real pleasure of eating a good stir fry?

Vegetable Ramen is a simple & easy-to-make meatless Monday meal all instant ramen lovers must try. For you carnivores, just add meat to this vegetable ramen!

25-minute Asian vegetable stir-fry noodles that are quick, simple, and flavorful! The recipe is meat-free, vegan, and can be made gluten-free.

A collection of easy and delicious stir fry recipes that make asian inspired cooking at home both easy and delicious!

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

This tofu stir fry makes the perfect weeknight meal! It's vegan, super easy to make, packed with flavor and protein, and ready in just 30 minutes.

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).