White fish piccata

Crispy flour-coated fish fillets pan-fried until golden, served in a lemon, garlic white wine sauce with capers.

This Fish Piccata is such a delicious dish, made with a butter, wine, lemon, and capers. Looks so elegant, but is so simple to prepare!

Fish Piccata, made in a skillet with inexpensive tilapia fillets is topped with a briny and savory lemon caper sauce.

Lemony and just a bit buttery, this Fish Piccata recipe with pan-seared trout and a lemon piccata sauce comes together in 20 minutes. Tips & video included.

A seafood take on the classic chicken dish of the same name, this incredibly simple recipe features flaky fillets of mild white fish instead of the usual chicken cutlets. What could be a more perfect pairing than ocean fresh white fish bathed in a rich buttery sauce brightened with lemon and studded with the intense brininess of capers? Any firm white fish works just fine here, but the gentle sweetness of halibut is particularly marvelous against the savory tang of a classic piccata sauce.

Halibut Piccata is a delicious seafood dish that is an easy, one-pan meal. This flakey white fish is lightly sautéed in a skillet until golden brown. Served with a buttery and tangy sauce, it's easy to see this is no ordinary fish recipe. You will love that this halibut recipe is ready in less than 30 minutes. While fresh fish is best, most grocery stores have flash frozen fillets available so it's really convenient to keep a package in your freezer to pull out on those super busy nights.

Fish Piccata consists of pan-fried fish fillets topped with a tangy sauce made from lemon, capers, and parsley. The result is a flavorful and savory dish with a hint of acidity.

Hello and welcome to a delightful journey of creating a delicious Fish with White Wine Sauce. Whether you're a fan of French-inspired cuisine or simply seeking a light, flavorful dish, this recipe will make your taste buds dance. The combination of seared white fish and creamy white wine sauce is simply irresistible. Let’s dive into the details of how to prepare this elegant meal at home.

Pan fried halibut fillets in an irresistible lemon caper pan sauce over angel hair pasta. An Alaska take on Italian piccata.

Experience the delightful fusion of creamy and tangy with this Creamy Salmon Piccata Recipe! Perfect for any occasion, this dish features tender salmon fillets enrobed in a luscious lemon-caper sauce, making each bite a perfect harmony of flavors.