Water crackers recipe

An essential component to a great cheese board and perfect for French Apéro or evening drinks. Serve with cheese, Pâté, salmon or caviar.

This recipe yields approximately 44 three-inch crackers. Four crackers equal one serving.

A crisp, low fat and very economical cracker. Great with dips or a cheese platter and the variations are only limited by your imagination.

Making crackers has never been easier than this five seed cracker recipe. Ingredients include 5 different seed types, spices and water.

Customize your crackers by adding in your preferred spices and herbs, then serve them with your favorite cheeses, dips, or spreads. Don't they look delicious?

Homemade Crackers are incredibly easy & avoid the palm oil found in many shop bought ones. Perfect with cheese, topped with seeds or as a base for canapes.

Easy Bake Water Crackers: Introduction The Water Cracker – Simple, yet elegant, a staple with cheese or soup. Here is a 4 Ingredient recipe to make your own Water Crackers in 30 minutes. Once you master the undemanding Water Cracker add flavors for flair… The St…

Homemade Ritz crackers are even better than the store-bought ones and easy to make once you know how! (This is a highly tested recipe!!)

Crisp, with sea salt and seeds, these homemade crackers are the best reason to get the rolling pin out. They come together quickly and keep for days.

Here is a super quick snack that is perfect for any get-together. I don't want to say it's foolproof because that would just jinx it.... but it IS pretty much foolproof. It's not too large of a batch either so you can have these whipped up, from start to finish, in under half an hour. You can use your favorite cheese, just make sure it is really strong so the flavor comes through. I love the smoked gouda but a nice extra aged cheddar would work great too. These are puffy and crispy and just…