Water bath marinara sauce

This delicious roasted marinara sauce is the perfect sauce for pasta, lasagna, or even pizza.

In need of a quick meal? This recipe for canning homemade marinara sauce in your water bath canner has you covered. Have a batch of herbaceous marinara sauce made with fresh tomatoes at your fingertips.

This fresh tomato Marinara Sauce recipe is perfect to can or freeze. Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

Take advantage of farm-fresh tomatoes with this easy canning marinara sauce recipe. Enjoy homemade goodness all year round!

If you're looking for a simple marinara sauce to can that is super versatile...look no further. I depend on this spaghetti sauce for so many different recipes!

Home canned marinara sauce is easier than you think to make! Using only fresh summer tomatoes, onions, garlic, basil, and basil, this is a fun project that will give you fresh sauce to use all-year long! The only preservative used in this canning process is some bottled lemon juice so the ingredients are kept to a minimum.

This fresh tomato Marinara Sauce recipe is perfect to can or freeze and enjoy all winter long! Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

My love of tomatoes is well documented. Every summer, I go on what can only be described as a complete tomato bender. I eat tomatoes for breakfast, as pan con tomate. I eat tomatoes for lunch as a caprese. I eat tomatoes for dinner as a quick-cooking topper for pasta. I make tomato tarts, I...Read More »

8 x half-litre jars (US pint / 500 ml / 16 oz)

We’ll use the Cooktop Water Bath Canner (for Water Bath Canning) to process a nice size batch of jars of Italian Tomato Sauce! It is so Simple to do! That way we’ll have some jars of Homemade Italian Tomato Sauce on our pantry shelf, ready to use throughout the year with Pasta, Baked Dishes & our Favorite Italian Recipes! #TheHomeinHomestead, #ItalianTomatoSauce, #CanningTomatoSauce (Affiliate Links)