Vietnamese rice vermicelli recipes

Chicken and Rice Noodle Stir Fry with homemade stir fry sauce. Perfect dinner option you can prepare in less than 30 minutes.

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

Vermicelli Bowls are a healthy alternative to a salad, or a traditional rice bowl. Made with fresh vegetables and protein of choice.

This refreshing, tasty rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce.

Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on a weeknight and spectacular for entertaining. This crowd-pleaser salad is flavour packed and a complete joy to eat.

This Vermicelli Rice Noodles Recipe is vegan as it is cooked in a simple yet delicious chili/soya sauce and has loads of spinach in it.

Bursting with vibrant colours, flavours and textures, this is a refreshing rice noodle dish with a deep and delicious asian inspired dressing and finished off with crunchy toasted peanuts, lime juice and loads of fresh herbs. Light but satiating, this is a perfect lunch or dinner in Spring or Summer months. It comes together in less than half an hour and stores really well in the fridge so you can enjoy it throughout the week. Time to prepare : 20 minutesTotal time to make : 30…

Vietnamese loaded noodle bowls - need we say more? Seriously. Packed from the ground up with vermicelli, veggies, herbs and sizzling lemongrass chicken, bun ga nuong needs to be on your table stat!

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.