Vermicelli bowl sauce

Vermicelli Bowls are a healthy alternative to a salad, or a traditional rice bowl. Made with fresh vegetables and protein of choice.

Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on a weeknight and spectacular for entertaining. This crowd-pleaser salad is flavour packed and a complete joy to eat.

These vermicelli noodle bowls with peanut butter sauce are mega easy to make and ready in about 20 minutes. The base recipe is gluten free, dairy free and vegan, and you can add your favourite protein.

Everyone will be so impressed when you make this Vietnamese restaurant favorite at home. This is one of our favorite summer dishes. It's light and refreshing and packed full of fresh ingredients and then tossed with a sauce that's sweet, tangy, and savory all at the same time.

Ma Yi Shang Shu, or stir fried vermicelli with pork, is a perfect quick weekday dinner dish that is so flavorful yet easy to put together.

These Grilled Chicken Vermicelli Bowls are so easy to make and come together quick! Perfect for a light and flavorful lunch or dinner! I've been telling y'all how I am making an effort to cook more and recently I got together with a small group of friends and we made some delicious spring rolls! I

Shrimp Vermicelli Bowls

If you like rice noodles, crunchy veggies, spring rolls, lemongrass chicken or pork, Vietnamese Noodle Bowls are for you.

With just one bite you will be hooked on this Vietnamese Grilled Chicken Vermicelli Bowl. Fun textures and flavors will have you wanting more and more. It's a versatile dish that will work with chicken, shrimp, pork, beef, or tofu. Have your passport ready as this will transport you!

These Vermicelli Noodle Bowls are veggie-packed, popping with color, and come together in under 30 mins. The perfect light, yet filling lunch or dinner for those warm-weather days. Vegan & Gluten-Free.