Vegetarian wonton soup

Vegan-friendly wonton soup that is just as delicious as the meat version. These wontons are filled with tofu, shiitake, wood ear mushrooms, carrot, and ginger.

This Vegetarian Wonton Recipe is filled with delicious Asian inspired ingredients including tofu, cabbage, carrots, ginger, mushrooms, and spring onions and served with a soy and sweet chili dipping sauce. Wrapping wontons is easier than you think, and you’ll be ready to serve this simple appetizer or light dinner in just 30 minutes!

Soft wontons are filled with vegetables and textured vegetable protein to make a vegan version of a classic Chinese soup. Homemade wontons are great for making in batches and then freezing for later use. A perfect soup for the chilly fall nights ahead! Just like homemade dumplings, homemade wontons are a bit of labor of...Read More

This filling recipe makes about 60 wontons or around 3 batches of soup! Broth recipe makes 4 servings.

Better than the takeout version...but quicker and healthier too!

This easy Wonton Soup recipe is made in one pot with your favorite frozen wontons or potstickers. Ready in less than 20 minutes and perfect for a comforting weeknight meal!

Vegan Wonton Soup is a restaurant-quality treat that celebrates the bright flavors and diverse textures of a number of different veggies.

Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They are incredibly versatile and can be used to make wonton soup or fried wontons. This recipe is also quick and easy to make!

Pick up a package of potstickers, wontons, or dumplings and add them to a savoury broth to make the most delicious Spicy Potsticker Soup!

This wonton soup is the perfect, quick weeknight dinner. Even though it comes together in just 30 minutes, it tastes out of this world and is so satisfying.